Banana Bread Starbucks Copycat Recipe - Butter Your Biscuit (2024)

FAQs

Does banana bread contain butter? ›

Banana Bread Ingredients

Baking soda: Baking soda acts as a leavener, which means it helps the banana bread rise. Salt: A pinch of salt enhances the overall flavor, but it won't make the loaf taste salty.\ Butter: A stick of butter lends richness, moisture, and irresistible flavor.

Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well. Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan. Top the batter with remaining 1/3 cup of walnuts.

Starbucks doesn't put anything in their banana bread that could mask the flavor of the banana. It has just a hint of cinnamon that compliments the banana but doesn't overpower. Their recipe has nuts. Both walnuts and pecans but not too many and in my personal opinion, not enough.

Besides adding a sweet and fruity flavor to the bread, bananas also add a lot of moisture to the batter.

Choose the right oil: Instead of butter, use vegetable oil, olive oil, coconut oil, canola oil, avocado oil, or other plant-based oils as a substitute. This provides the necessary fat for moisture and tenderness in the banana bread.

Banana can replace butter in many recipes as a 1 to 1 swap (1 c butter = 1 c mashed banana). However, it often works best when combined with another source of oil (such as coconut and canola). It is important to use a fully ripe banana.

Short Answer: The alkaline environment of a batter with baking soda results in discoloration of the pulp fibers. Short Answer: The alkaline environment of a batter with baking soda results in discoloration of the pulp fibers.

Why does Starbucks sell banana? Partly because Starbucks want to be seen as a health-conscious brand, and prominently displaying fruit is an easy way to bolster that image.

Made with ingredients like enriched wheat flour, bananas, a blend of soybean and/or canola oil, eggs, and of course the stars of the loaf – walnuts and pecans – the Banana Walnut Pecan Loaf is packed with the goodness of bananas, walnuts, and pecans.

As for the reason they're discontinued? As is the case with so many discontinued menu items, poor sales are to blame. But that may not be the only reason. In a Reddit thread from two years ago, a few Starbucks employees posited other reasons why bananas may be off the menu for good.

How many calories are in Starbucks banana bread? ›

Starbucks Banana Nut Bread (1 serving) contains 52g total carbs, 50g net carbs, 22g fat, 6g protein, and 420 calories.

Starbucks^® Cinnamon Dolce Naturally Flavored Coffee.

Fight the urge to use more banana than called for in your recipe. Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.

Using too much butter makes for a heavier cake with less banana flavor. Using double the amount of butter that the recipe called for left me with a loaf that was dry on the outside and moist on the inside. The coloring was almost identical to that of the loaf made with too little butter.

You may find banana bread delicious, but conventional banana breads tend to be high in added sugar, refined carbs, and calories. Thus, it's best to enjoy banana bread occasionally as part of a balanced, nutrient-dense diet.

Ingredients for Banana Bread:

This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.

While the tastiest bread to pair with butter is completely up to personal preference, many tend to enjoy a slice of baguette bread with a spread of butter. Ciabatta bread, sourdough bread, and rye bread are some other fan favorites when it comes to choosing a bread type to enjoy with butter.

Butter (or another fat) can also be added to a bread dough in smaller quantities to aid in extensibility, yielding a larger volume, not to mention more richness, than a lean dough. As fat inhibits starch recrystallization, bread that includes butter will stay soft longer, increasing the loaf's shelf life.

Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined. Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined.