Can Corn Recipe - Longbourn Farm (2024)

FAQs

How long do you boil canned corn? ›

For the stovetop: Place drained corn in a small pan. Add water and cover. Heat over low until the corn is warm, about three minutes.

A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned. You can add butter and cream to make it taste better. Also a pinch of pepper.

Cooking canned corn in the microwave

The fastest and simplest way to cook canned corn is simply to heat it in the microwave. Drain the corn and add it to a microwave-safe bowl. Add 2 tablespoons of butter to the top of the corn and microwave for 1 minute 30 seconds. Stir and season to taste with salt and pepper.

According to Healthfully, canned corn is rich in protein, vitamin C, and fiber that supports a healthy digestive tract. Canned corn is shelf-stable, meaning that when sealed, it remains edible for quite a while. Ovenvia says that canned corn remains good for three to five years, and Still Tasty agrees.

Overcooking your corn can make the kernels soggy, according to the Food Network.

Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.

However, it is a good idea to rinse canned vegetables with water before eating them to remove any excess salt or other additives that may have been used during the canning process. Rinsing canned vegetables can also help to remove any debris that may be on the surface of the vegetables.

Recommended Varieties

Most sweet corn varieties are acceptable for canning and freezing. Bodacious and Incredible are good extra-sweet yellow varieties. Temptation, Delectable, and Providence are good extra-sweet bicolor varieties. Silver King, Silver Princess, and Whiteout are extra-sweet white varieties.

Each method has its advantages. For large batches, boiling is hard to top. For quick, no-muss no-fuss corn on the cob, the microwave is miraculous. And grilling has a cool factor and perhaps a little edge when it comes to flavor.

Can you microwave corn instead of boiling? ›

Remove husk and silk from ear of corn. Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate. Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes.

Is Corn Good for Dogs? Raw corn and cooked corn are safe for dogs to eat, in small portions, in moderation, and always off the cob. Frozen corn can be a fun, crunchy food topper for dogs—just make sure to watch them as they eat it to ensure they don't choke.

Corn can spike your blood sugar and may contribute to weight gain when consumed in excess. Individuals who have diabetes or are trying to lose weight may want to limit their intake.

Well, eating just a can of corn for dinner is pretty bad, since there is no protein and lots of starchy carbs and sugars. However, as long as it's a rare occurrence in the midst of an otherwise healthy diet, I wouldn't worry about it.

Whole-grain corn is as healthy as any cereal grain, as it's rich in fiber and many vitamins, minerals, and antioxidants. Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black.

Don't need to, it is already cooked before canned. Would be better to eat it while it's still fresh and crunchy from the can. Use it straight off the can as one of the vegetables in a salad, or season it with paprika together with canned tuna and fresh onion rings.

Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.

To cook, do not drain the liquid from the can or add water to the saucepan. Simply use a can opener to open the can, pour it into a saucepan, and heat over medium-high heat until warmed through. Stir occasionally to prevent the corn from sticking to the pan. Season to taste.

To boil canned sweet corn, bring a pot of water to a boil and add the corn. Boil it for about 5-7 minutes, or until it reaches your desired tenderness. Remember not to overcook it, as it can become mushy.