How to make a meal plan | safefood (2024)

How to make a weekly meal plan

How to make a meal plan | safefood (1)
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Planning can really help you have healthy meals and snacks no matter how busy things get.

Planning can help you have healthy meals and snacks no matter how busy things get.Having a meal plan can save time, money and reduce food waste. Just remember to stick to your shopping list.

Here are six steps to making a meal plan:

1.Give yourself time to plan

Set aside time each week to make a meal plan. Think about:

How many meals you need to prepare for the week

When you need to make quick meals or prepare them in advance

2.Check what you have

Check what ingredients you already have in your cupboard, fridge or freezer. Check the ‘use-by’ dates of foods to see what you need to use up first, start by planning your meals around this.

The way you store food has a big impact on how long it lasts. Follow these tips:

  • Check the label for advice on how to store food.
  • Put new items to the back, and older items to the front of the fridge/cupboard.
  • Label all foods with the name and the date before freezing so they can be easily identified.

Read more food storage tips here.

3.Include some of your favourite meals

  • Make a go-to list of meals that you enjoy
  • Introduce new recipes when you have extra time
  • Think about having a themed night, like Meatless Mondayfor example.

4. Use up your leftovers

  • Plan meals that can be refrigerated and heated up or eaten cold the next day such as pasta bake, soup, shepherd’s pie, curry, lasagne or beef stew.
  • Use leftover vegetables in an omelette, soup or salad, or add leftover meat to a curry or stir-fry.
  • Remember leftovers stored in the fridge must be used within three days.

5. Cook in bulk

  • Cook extra and refrigerate or freeze the leftovers. Pies, curries, stews and casseroles all freeze well.
  • If you are using the oven, think about what else you can cook at the same time. If you are doing a casserole, you could cook some chicken breasts to go in sandwiches.

6.Make your ingredients work

  • Choose recipes that use the same key ingredients such as roast chicken, chicken stir fry and chicken sandwiches
  • Pick 2-3 main vegetables and addthem to a meat, pasta or fish dish. For example, peppers, broccoli and sweetcorn can be added to a beef stir-fry but can also be used to make a vegetable pasta bake or served with meat or fish.

New to meal planning? Here's athree-week plan to get you started.

Three-week meal plan

Week 1

  • Monday
    MealFood
    Breakfast1 or 2 cereal wheat biscuits with low-fat fortified (added vitamins) milk. Add some fruit like berries/banana/raisins for variety
    SnackLow-fat yogurt
    Lunch2 slices of wholemeal bread with a low-fat cheese slice and tomato
    SnackFresh fruit
    DinnerShepherd’s pie with sweetcorn and green beans
  • Tuesday
    MealFood
    BreakfastA bowl of cereal oat biscuits with low-fat fortified milk. Add some fruit like berries/banana/raisins for variety
    SnackOrange segments
    LunchPitta bread with cooked ham, low-fat mayonnaise, lettuce and cucumber
    Snack1 thin slice of fruit brack or banana bread
    DinnerLamb curry with vegetables and boiled rice
  • Wednesday
    MealFood
    BreakfastA bowl of oat cereal with a teaspoon of nutmeg or cinnamon
    SnackBanana
    LunchTortilla wrap with a slice of chicken, relish and lettuce and a sliced apple
    Snack2 rice cakes
    DinnerSpaghetti bolognaise
  • Thursday
    MealFood
    BreakfastA bowl of flake-type cereal with low-fat fortified milk. Add banana for variety
    SnackCheese
    LunchPasta with tuna, sweetcorn, spring onion and tomato ketchup
    SnackPacket of plain popcorn
    DinnerBaked fish with vegetables and pasta
  • Friday
    MealFood
    BreakfastA bowl of porridge needn’t be boring. Add honey or yogurt
    SnackCarrot sticks
    LunchBrown roll with mashed hard-boiled egg, lettuce, peppers and tomato
    SnackCheese on crackers
    DinnerSpaghetti bolognaise
  • Saturday
    MealFood
    BreakfastSlice of wholemeal toast with baked beans or scrambled egg
    SnackLow-fat yoghurt
    Lunch1 wholemeal bap with a lean grilled rasher, tomato and avocado
    SnackSmall bowl of homemade soup
    DinnerStir-fried pork with peppers, mushrooms, onions and noodles
  • Sunday
    MealFood
    BreakfastOmelettewith lots of vegetables
    SnackChopped apple
    LunchCooked rice, lettuce, tomato, low-fat cheese or tuna
    SnackLow-fat yogurt
    DinnerChicken casserole with vegetables and boiled potatoes

Week 2

  • Monday
    MealFood
    Breakfast1-2 Cereal Wheat biscuits with low fat fortified milk, banana, glass of water
    SnackHandful of nuts
    LunchTortilla wrap with slice of chicken, relish, lettuce and tomato. Pear
    SnackSmall low-fat yogurt
    DinnerChilli con carne with rice and sweetcorn. Glass of low fat milk
  • Tuesday
    MealFood
    BreakfastA bowl of porridge with low fat fortified milk. Add a teaspoon of nutmeg or cinnamon for variety. 2 plums and a glass of water
    SnackThin slice of fruit brack
    LunchRice salad with tuna. Small yoghurt and cucumber sticks.
    SnackGlass of low fat milk
    DinnerSpanish omelette with tomato salad. Glass of low fat milk
  • Wednesday
    MealFood
    Breakfast1-2 slices of wholemeal toast with jam or marmalade. An orange. Water
    SnackCherry tomatoes
    Lunch1 wholemeal bap with ham & fow fat mayonaisse. Small yoghurt
    Snack2 rice cakes
    DinnerPasta and salmon bake with mixed green salad. Glass fruit juice
  • Thursday
    MealFood
    Breakfast1-2 slices of wholemeal toast with baked beans or scrambled egg and small glass of fruit juice. Small yoghurt
    SnackSmall bag of popcorn
    Lunch2 slices of wholemeal bread with slice of low fat cheese and tomato. 2 plums
    SnackSmall bag of plain popcorn
    DinnerVegetable casserole. Small yoghurt
  • Friday
    MealFood
    Breakfast
    1-2 slices of wholemeal toast with baked beans or scrambled egg and small glass of fruit juice. Small yoghurt
    Snack2 rice cakes
    Lunch2 slices of wholemeal bread with some chicken and green salad, 2 kiwis and a small glass of low fat milk
    SnackSugar free jelly
    DinnerTuna quick bake with mixed green salad. Melon chunks with yoghurt
  • Saturday
    MealFood
    Breakfast1-2 cereal wheat biscuits with low fat fortified milk, banana, glass of water
    Snack
    LunchBeans and cheese baked potato. Tinned peaches
    SnackSmall bowl of homemade soup
    DinnerPasta Siciliana with mixed pepper salad. Glass of low fat milk
  • Sunday
    MealFood
    Breakfast1-2 pancakes with lemon and honey and small glass of fruit juice
    Snack
    LunchFarmhouse vegetable soup and wholemeal brown bread. Small yoghurt & fruit salad
    Snack1 thin slice of fruit brack/banana bread
    DinnerBeef stew and mashed potatoes. Glass of low fat milk. A pear

Week 3

  • Monday
    MealFood
    Breakfast1-2 slices of wholemeal toast with jam or marmalade. Glass of low fat milk. Pear
    Snack2 mandarins
    LunchWholemeal brown bread, tinned salmon and tomato with mayonaisse. Carrot sticks, small yoghurt
    Snack
    DinnerLasagne with baked potato and mixed green salad. Tinned fruit co*cktail
  • Tuesday
    MealFood
    BreakfastA bowl of porridge with low fat fortified milk. Add honey or yoghurt for something new. Banana
    SnackHandful of nuts
    Lunch2 slices wholemeal brown bread, boiled egg, mayonaisse & lettuce. Yoghurt
    Snack
    DinnerVegetable stir-fry with noodles. Glass of low fat milk
  • Wednesday
    MealFood
    Breakfast1-2 slices of wholemeal toast with scrambled egg. Pear and small yoghurt
    SnackCarrot sticks
    LunchCooked pasta with tuna and sweetcorn. Grapes. Low fat milk
    Snack
    DinnerFamily fish pie with broccoli and cauliflower. Fruit salad and yoghurt
  • Thursday
    MealFood
    BreakfastA bowl of porridge with low fat fortified milk. Add some fruit like berries/banana/raisins for variety
    SnackA small yoghurt
    LunchTortilla wrap with ham and cream cheese and spring onion. Banana
    Snack
    DinnerGrilled pork chops with mashed potato and frozen mixed vegetables. 2 plain biscuits
  • Friday
    MealFood
    BreakfastA bowl of high fibre breakfast cereal with low fat fortified milk. 2 mandarin oranges
    SnackSugar free jelly
    Lunch2 slices of wholemeal bread with slice of low fat cheese and tomato. Apple
    Snack
    DinnerChicken and tomato risotto with lettuce, tomato, onion and pepper salad
  • Saturday
    MealFood
    BreakfastOmelette with lots of fresh/frozen vegetables and small glass of fruit juice. Small yoghurt
    Snack
    LunchMinestrone soup with wholemeal brown bread. Glass of low fat milk. 2 plums
    Snack
    DinnerHomemade beef burgers with homemade oven chips. Low fat milk. Tomato and cucumber salad
  • Sunday
    MealFood
    Breakfast1-2 slices of wholemeal toast with beans and small glass of fruit juice
    Snack
    LunchMacaroni cheese. Grapes
    Snack
    DinnerVegetable casserole. Stewed apple and yoghurt

Related pages

Guide to eating healthy food while saving money

How to read nutrition labels

Kitchen hygiene and food safety


How to make a meal plan | safefood (2024)

FAQs

How to make a meal plan | safefood? ›

Meal-Planning Considerations

She recommends picking two or three breakfast options and two or three lunch options for the week (at most), and adding variety through dinner and snacks. You can even repeat those meals for a few weeks before switching things up.

How do I make my own meal plan? ›

How to meal plan for beginners
  1. Step 1 | Figure out a plan. Before you jump into creating your first meal plan, think about what you want to get out of meal planning. ...
  2. Step 2 | Note what you have. ...
  3. Step 3 | Pick a few recipes. ...
  4. Step 4 | Make a grocery list. ...
  5. Step 5 | Shop, prep, and store.
Dec 14, 2023

How can I make my own diet plan? ›

Health Tips
  1. 5 Simple Steps for Creating a Personalized Diet Plan. By Admin. ...
  2. Step 1: Assess Your Health Goals. The first step to creating a personalized diet plan is assessing your health goals. ...
  3. Step 2: Understand Macronutrients. ...
  4. Step 3: Create a Meal Plan.
  5. Step 4: Track Your Progress. ...
  6. Step 5: Make Healthy Habits.

How do I start an eating plan? ›

Meal-Planning Considerations

She recommends picking two or three breakfast options and two or three lunch options for the week (at most), and adding variety through dinner and snacks. You can even repeat those meals for a few weeks before switching things up.

What is a basic meal plan? ›

Is the action of deciding meals in advance using your schedule, preferences, foods on hand, seasonal produce, sale items, etc. Consequently, meal planning usually leads to grocery shopping once a week, for only the items needed and having others (e.g. family) involved in creating the menu.

What foods help burn belly fat? ›

Following a low-carb diet also means consuming more protein. Studies indicate that a diet rich in high-protein foods, such as eggs, fish, seafood, legumes, nuts, meat, and dairy results in overall less abdominal fat, more satiety, and an increased metabolic function.

What is the easiest diet to start with? ›

The Mediterranean diet is a low-carb, moderately high-fat diet that emphasizes vegetables, legumes, fruits, whole grains, olive oil and fish, according to Dr. Landry. Why is it easy? The wide array of acceptable foods on this diet make it easy to adapt to personal needs and incorporate a variety of different foods.

What is the best eating schedule for weight loss? ›

To reap benefits that facilitate weight loss, fat burning, metabolism and management of appetite and cravings, make sure there are at least 12 hours between dinner and the next day's breakfast. An easy way to achieve this is to push dinner a little earlier or skip the late-night snacks.

Can I meal prep scrambled eggs? ›

But can you meal prep eggs? If you've ever wondered, yes, you can. You can prepare a variety of nourishing and wholesome egg dishes and simply reheat them for breakfast. Not everyone can afford to cook a fancy high protein breakfast from scratch during the working week.

What is the app that makes you a meal plan? ›

Compare the Best Meal-Planning Apps
CompanyCost
Mealime Best for Time Crunched CooksFree basic
PlateJoy Best for Weight Loss$69 for 6 months $99 for 12 months Free w/ some insurance
Eat This Much Best for Weight Loss Runner UpFree basic
Prepear Best for Social Media FansFree recipes / upgrade features
4 more rows
May 10, 2024

Is it cheaper to make your own meals? ›

Financial advisors have long promoted home-cooked meals as a cost-saving alternative to restaurant food. A 2018 study found that, on average, you'd spend almost five times as much money ordering a delivery meal compared to cooking that same meal at home.

How I create weekly meal plans and stick to them? ›

  1. 7 Tips for Sticking With Your Meal Prep Plan. Does doing your own meal prep save you money? ...
  2. Find the Best Recipes. Here's a golden rule: if it doesn't taste good, you won't stick with it. ...
  3. Change Things Up. ...
  4. Use Quality Ingredients. ...
  5. Nutrition is Key. ...
  6. Stick to a Schedule. ...
  7. Don't Be Stingy. ...
  8. Go For It!

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