Quick Classic Soup Recipes (2024)

Shredded Chicken Tortilla Soup

Quick Classic Soup Recipes (1)

Credit: Jennifer Causey; Styling: Claire Spollen

Nothing warms the heart quite like a hot bowl of soup on a cold night. This classic collectionincludes a recipe for every palate, and they're all quick and easy suppers for busy weeknights.

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Tomato-and-Red Pepper Soup

Tomato-and-Red Pepper Soup

Quick Classic Soup Recipes (2)

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Tomato-and-Red Pepper Soup Recipe

Red pepper adds a tangy zest to this classic crowd-pleaser.

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Creamy Roasted Tomato Soup

Creamy Roasted Tomato Soup

Quick Classic Soup Recipes (3)

Credit: Iain Bagwell Styling: Heather Chadduck Hillegas

Creamy Roasted Tomato Soup Recipe

Roasting the tomatoes adds an intensely deep flavor and buttery texture that defines comfort.

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Italian Wedding Soup

Italian Wedding Soup

Quick Classic Soup Recipes (4)

Credit: Jason Varney; Styling: Lindsey Lower

Italian Wedding Soup Recipe

This classic soup features italian sausage and plenty of freshly grated parmesan cheese.

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Broccoli and Cheese Soup

Broccoli and Cheese Soup

Quick Classic Soup Recipes (5)

Credit: Lee Harrelson

Broccoli and Cheese Soup Recipe

Make it a cozy night in by serving this soup with sides of broiled plum tomatoes and toasty baked potatoes. It's figure-friendly, too–each cheesy portion boasts only 203 calories.

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Classic Oyster Stew

Classic Oyster Stew

Quick Classic Soup Recipes (6)

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Classic Oyster Stew Recipe

There are countless versions of this simple, elegant stew. To achieve the perfect texture of just-cooked oysters, poach them in the milk until their edges begin to curl, set aside, and return them to the stew just before serving.

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Turkey Noodle Soup

Turkey Noodle Soup

Quick Classic Soup Recipes (7)

Turkey Noodle Soup Recipe

This savory soup takes just 35 minutes to make and is guaranteed to warm you right to your toes. Best of all, this family favorite is a great way to use up leftover holiday turkey.

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Chipotle Chicken Tortilla Soup

Chipotle Chicken Tortilla Soup

Quick Classic Soup Recipes (8)

Chipotle Chicken Tortilla Soup Recipe

If you like food with a little spicy heat, then this dish will have your taste buds doing the Lambada. Round out the meal with corn muffins from your grocer's bakery or servings of packaged Spanish rice.

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Corn and Potato Chowder

Corn and Potato Chowder

Quick Classic Soup Recipes (9)

Corn and Potato Chowder Recipe

We love this home-style recipe as is, but if you prefer a hotter bite, add extra ground red pepper or some minced seeded jalapeño pepper to our thick and hearty, corn-studded soup. The colorful, flavor-packed dish simmers for only 10 minutes.

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Beef and Beer Chili

Beef and Beer Chili

Quick Classic Soup Recipes (10)

Credit: Randy Mayor

Beef and Beer Chili Recipe

Cook a flavorful pot of chili in just 40 minutes for a quick weeknight meal or tasty game-day main dish. You can easily double the recipe and freeze extra for later.

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Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Quick Classic Soup Recipes (11)

Credit: Becky Luigart-Stayner; Cindy Barr

Chicken and Wild Rice Soup Recipe

Pair the nutty flavor of the wild rice in this creamy soup with thick slices of a buttery or whole-grain artisan bread. Be sure to save a cup for tomorrow's lunch.

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Quick Fall Minestrone

Quick Fall Minestrone

Quick Classic Soup Recipes (12)

Credit: Photography: Randy Mayor; Styling: Melanie J. Clarke

Quick Fall Minestrone Recipe

This easy soup brims with fresh vegetables; canned beans and orzo make it hearty and filling. Use a vegetable peeler to quickly remove the skin from the squash.

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White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini

White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini

Quick Classic Soup Recipes (13)

Credit: Randy Mayor

White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini Recipe

This delicious soup is so robust that no accompaniments are needed, but if you'd like to offer a side, consider a simple green salad.

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Tomato-Basil Soup

Tomato-Basil Soup

Quick Classic Soup Recipes (14)

Credit: Randy Mayor; Melanie J. Clarke

Tomato-Basil Soup Recipe

Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.

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Pork and Herbed White Beans

Pork and Herbed White Beans

Quick Classic Soup Recipes (15)

Credit: John Autry; Styling: Cindy Barr

Pork and Herbed White Beans Recipe

Although this dish takes a while to cook, the majority is hands off. You can easily prepare it over the weekend and reheat during the week. Garnish with small sage leaves, if desired.

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Shredded Chicken Tortilla Soup

Shredded Chicken Tortilla Soup

Quick Classic Soup Recipes (16)

Credit: Jennifer Causey; Styling: Claire Spollen

Shredded Chicken Tortilla Soup Recipe

Use Chicken and Mushroom Stroganoff ingredients to prepare this tortilla soup topped with homemade tortilla strips, avocado, cilantro, and lime wedges.

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Quick Classic Soup Recipes (2024)

FAQs

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

How did they make soup in the old days? ›

That kind of container, though, isn't even necessary for boiling. An ancient soup maker could have simply dug a pit, lined it with animal skin or gut, filled his "pot" with water and dropped in some hot rocks.

What is USA most popular soup? ›

Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.

What soup did peasants eat? ›

This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages. Since peasants were poor, and couldn't afford meat, they used whatever vegetables and grains they could grow to make this soup, often served with a dark, crusty loaf of bread.

Why does old soup taste better? ›

An array of salty, umami, tangy elements move in and out of the components in the soup or stew, balancing and integrating the overall flavor. Cooking beans in broth allows them to absorb some flavor from their surrounding liquid; but letting them sit for hours in the broth does a much more complete job.

What was invented in the 1800's that made soups a popular quick meal? ›

By the late 1800s, soup was sold in cans. Dr, John Dorrance, a 24-year-old chemist, was hired to work at Campbell's created a formula for condensed soup with MIT with the intention to save money on shipping costs.

What is the national soup of USA? ›

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

What are the 4 main soups? ›

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

Can I eat only soup for a week? ›

As the soup diet usually only lasts for 7-14 days, it's not recommended in the long term. The NHS also highlights how very low-calorie diets like this often lead to short term weight loss, but it's likely that you'll put some or all of the weight back on once you go back to eating normally.

What is the 1 week soup only diet? ›

One of the most popular soup diets, the cabbage soup diet is a 7-day eating plan that involves eating a chicken- or vegetable-broth-based soup that contains cabbage and other low carb vegetables. In addition to cabbage soup, you can also have one or two other low calorie foods, such as skim milk or leafy greens.

Can you just eat soup everyday? ›

What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."

What is the most consumed soup? ›

Chicken Noodle Soup

It is often used to treat colds and flu. Campbell's Chicken Noodle Soup is a classic and beloved soup made with tender chicken, hearty egg noodles, and a savory broth. It is a comforting and wholesome choice for any occasion.

What is the healthiest soup to eat why? ›

Vegetable soup is one of the best soups to eat. Vegetable soup is made with potatoes, carrots, onions, green beans and green peas. The combined nutrition of each vegetable adds a great number of vitamins and minerals to your diet. Potatoes are a good source of potassium and carrots provide beta carotene.

Who has the healthiest soup? ›

Amy's Organic Low Sodium Lentil Vegetable Soup is one the healthiest canned soups because it's made with non-GMO, organic ingredients, is low in sodium, and is a great source of protein and fiber. With 11 grams of plant-based protein and 8 grams of fiber in one can, this lentil vegetable soup is filling and nutritious.

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