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Prawn co*cktail with Marie Rose Sauce
This prawn co*cktail recipe is fresh and beautiful, boasting a blushing color from the Marie…
Ya-Cai and Shiitake Mushroom Noodles
A delicious plant-based twist on traditional Chinese noodle dishes, using ya-cai and shiitake mushrooms to create an umami-rich topping.
Spiced Butternut Squash Soup
The Indian and Mexican Inspired Butternut Squash Soup is wonderfully creamy and packs a flavorful punch with its medley of ingredients.
Boozy Spiced Hot Chocolate
This boozy hot chocolate is infused with a homemade blend of spices and enriched with bourbon.
Camarones al Ajillo
Camarones al Ajillo is deliciously tender and flavorful garlic shrimp.
Cochinita Pibil – Yucatán Slow Roasted Pork
Cochinita Pibil is a delicious traditional Yucatan slow roasted pork dish.
Peruvian Inspired Quinoa Tabbouleh
The Quinoa Tabbouleh served at Inkaterra Machu Picchu Pueblo Hotel puts a Peruvian twist on…
Ham Bone Soup with Black Eyed Peas
This rich and filling soup is just what the doctor ordered for the perfect weeknight dinner to help you power through the week.
Collard Greens and Black-Eyed Pea Croquettes
If you love a good dish of collard greens with black-eyed peas in the winter, then why not try those same flavors in croquette form?
100 Year Old Recipe: Hungarian Plum Pie
A delicious plum pie recipe from a 1930’s cookbook, reformulated for modern flavors and tastes…
How to Make Risotto allo Zafferano: Saffron Risotto
A traditional, colorful saffron risotto from Lombardy, that is rumored to have been invented by accident in 1574.
Esther’s Fruit Cake
Esther’s Fruit Cake, made with a blend of dried fruit, brandy, black treacle, and other…
Butterbeer Frosted Cupcakes
Looking for a different flavor to frost your Christmas cupcakes with? Try butterbeer frosting – butterscotch chips and cream soda. It’s next on the baking to-do list.
Spiced Pear Pie with Sourdough Crust
The perfect end to dinner, this sweet and spiced pear pie is a true delight with an especially flaky sourdough crust.
Prosciutto-Wrapped Radicchio with Balsamic Fig Glaze
Bring some beautiful purple hues to the table with this side dish of prosciutto-wrapped radicchio served with a balsamic fig reductions. It’s sweet, salty and just a touch bitter from the radicchio. The perfect flavor combo.
Velvety Cream of Mushroom Soup with Truffle Oil
A hearty, flavorful soup loaded with fresh, roasted mushrooms to bring out all the wonderful flavors.
Herb Roasted Cornish Hens
Herb roasted Cornish hens with root vegetables might just be the perfect one pan, Thanksgiving dinner for two or a small group. Individual Cornish hens are crusted with fresh herbs, roasted on a bed of root vegetables and apple and served with a bottle of Pinot Noir.
Gearing up for Thanksgiving – Turkey Stock
Don’t be intimidated by that gigantic turkey carcass you’ve got left. It’s a great base for a tasty stock.
English Mince Pies
For Brits mince pies are integral to the holidays. And this recipe by Executive Chef…
Tingly Rigatoni Carbonara
Szechuan peppercorn oil transforms one of the cornerstones of traditional Italian cuisine into a fun…
Step by Step Guide to Making Tuscan Pici Pasta
Pici, or "Fat Spaghetti," is a a traditional Tuscan pasta that is easy to make.…
Homemade Oxtail Agnolotti
Turn rich braised oxtail into light pillows of agnolotti, a type of pasta from the Piedmont region of Italy.
Red Wine and Honey Glazed Chorizo
Glazed red wine chorizo bites are coated in a glistening honey and red wine sauce to be one of the most tantalizing appetizers you will devour this holiday season.
Heirloom Tomato Bisque
This soup is made with fresh heirloom tomatoes, apple juice and fennel, then seasoned with…
Provoleta – Argentinian Grilled Cheese Spread
Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta.
The Original Boston Cream Pie
The 170 year old original Boston Cream Pie recipe, courtesy of Omni Parker House, is…
Casa Carmen’s Legendary Plantain Empanadas with Refried Beans
This recipe hails from the Matriarch of Mexican flavor: Chef Titita. Deemed the most popular…
Safed Aloo: Rajasthani White Potato Curry
India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.
Apfel Kuchen: German Apple Cake with Honey and Ginger
Kuchen is a German cake. This Kuchen is made with apples, honey, and ginger and is the perfect dessert, tea time snack, or with morning coffee.
Cheese’s Best Friend: Sweet and Spicy Pepper Jelly
The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.
Grilled Red Wine BBQ Pork Ribs
Make a finger-lickin’ good red wine barbecue sauce to slather over your grilled ribs and then easily serve the same wine with the smoky meal.
Beet Mole with Kumquat Habanero Kosho
Loaded with beets, tahini, fennel, and kumquat, this pink mole takes its inspiration from Mexico…
Sicilian Crostata with Orange Marmalade
This delicious Italian crostata is ideal for a winter breakfast or snack and filled with a vibrant blood orange marmalade.
Whole Grilled Branzino with Lemon Olive Oil and Fresh Herbs
Whole branzino, stuffed with herbs and lemons, quickly touched by the flames of the grill, and served with lemon and herb infused olive oil.
Party Food: Smoked Gouda and Bacon Dip
Creamy and loaded with bacon and smoked gouda, this warm dip is destined to be the star of your holiday party. Pair the appetizer with wine and you’re on the road to hosting success.
Crispy Baked Rosemary Polenta Fries
Delicious when dusted with a smoked sage salt or dipped in a garlic aioli, these baked polenta fries are a wonderfully crisp side.
Traditional Milanese Ossobuco with Gremolata
Traditionally served with gremolata and a small spoon to enjoy the marrow from the bone, ossobuco is a classic Milanese dish that is known around the world.
How to Make Cioppino: Italian-American Seafood Stew
Born from the humble kitchens of Liguria, but perfected on the coast of California, this stew is rustic, flavorful, and delicious.
The Perfect Homemade Chocolate Ice Cream
Chocolate ice cream doesn’t get any better than when it’s perfected at home. This recipe has the very helpful assistance of an ice cream maker, which makes it even easier!
Tres Leches Cake Donuts with Dulce de Leche Glaze
Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.
How to Make Pita Bread at Home
Learn how to make perfectly fluffy pita bread at home, and create the perfect vessel for falafel and shawarma, or for scooping up hummus and tzatziki.
How to Make Steak Pizzaiola
This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.
Tomato and Asiago Cheese Stuffed Meatballs
Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.
Brown Butter Spaghetti with Charred Lemon and Anchovies
A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.
Nutella Tiramisu – A Marriage of Two Italian Icons
A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.
Mohinga – How to Make Burmese Fish Noodle Soup
Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and delicious noodles makes a perfect Burmese Mohinga soup.
Slow-Braised Lamb with Italian Fregola Sarda
Slow cooked lamb neck doused in a rich reduced sauce is served over fregola sarda to soak up the flavors and then brightened with lemon slices.
Beer Brined Austrian Pork Schnitzel
It’s the season for german beers, beer brined pork chops, and making schnitzel.
Capri Summer Pasta Salad
Brimming with authentic Italian ingredients, this Capri-inspired summer dish is a flavorful mini-vacation, whisking you off to sun-drenched Italian shores in mere minutes.
Lemongrass Braised Bison Osso Buco
Visit Durham Ranch located in Wyoming, where you can roam with and hunt the American Bison. Take some cuts home and enjoy a healthier, richer flavored version of beef.
No-Churn Summer Gelato
A creamy nectarine gelato is swirled with a homemade raspberry syrup for a no-fail summer treat.
The Big Mediterranean Salad
Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.
Chorizo and Cheese Croquettes
Chorizo and cheese potato croquettes with red wine sauce are a savory and spicy fried delight that will take your taste buds to heaven. A perfect party starter.
Raclette Potatoes au Gratin
If you’re looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting potatoes raclette.
Baked Lemon Pepper Chicken Wings
Achieve the perfect balance of crunch and flavor with baked lemon pepper chicken wings that deliver all the satisfaction of a deep-fried treat, sans the frying.
Spaghetti Al Nero Di Seppia: Squid Ink Calamari Pasta
Lighten things up with a refreshing seafood dish served over dark squid ink pasta for a stunning presentation.
Beer Steamed Mussels with Garlic-Lemon Aioli
Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.
Malaysian BBQ Chili Chicken Wings
These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.
Blue Cheese and Parmesan Flank Steak Bruschetta
Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!
Grilled Fish Tikka Bites
There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.
